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Easy Gravy Recipe
Make Perfect Gravy Every Time
Learn how to make perfect, lump free gravy is to use a whisk and mix ingredients slowly. This basic, simple gravy recipe can be used with any type of meat drippings
Ingredients for Easy Gravy
1 1/2 c. milk
3 tbsp flour
3 tbsp drippings
1 tsp salt
Dash of pepper
Directions for Easy Gravy
Put 1/2 of the milk, flour, salt and pepper into a container with a lid and shake until all lumps are gone.
In a medium sauce pan, heat the remainder of milk and meat drippings to simmer.
Using a whisk, slowly add milk and flour mixture from container - Very Slowly! Whisk all the while.
Once you are sure there are no lumps, you can continue cooking until mixture begins to thicken. Then cook an additional 2-3 minutes. If gravy gets too thick, whisk in a little water until it is the desired consistency
Easy gravy recipes makes 1 1/2 cups of gravy.
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