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How to Make Whipped Topping With Delicious Variations
Whipped Topping Recipes
Creating a whipped topping is easy and if you add a few ingredients, whipped topping can fit any cake or occasion. Some easy tips will make your whipped topping perfect every time.
Directions for easy whipped topping
Chill bowl and beaters for about 20 minutes.
Pour cream into a mixing bowl. Beat with a hand mixer until cream forms small peaks, about one minute. Continue beating just until stiff and then stop. Too much whipping will create butter!
Why settle for plain whipped topping on your pie or cake? Here are some delicious flavored variations on the standard whipped cream recipe.
Sweetened Whipped Cream Directions
Add 1 to 2 tsp confectioners sugar gradually beating. flavor with 1/2 tsp vanilla or almond extract.
Berry Whipped Cream
Carefully fold drained, crushed sweetened berries into whipped cream. Try blueberries, strawberries or blackberries, either frozen or fresh. If frozen just make sure all the juice is drained out.
Cocoa Whipped Cream Topping
Combine 3 tbs instant cocoa mix, 1/2 tsp vanilla and 1 c heavy cream. Beat as above until cream is stiff.
Low Calorie Whipped Topping
Combine 1 1/2 c non fat dry milk, 1/2 c ice water, 1 tbs lemon juice, 1 tsp vanilla.
Beat on high until stiff, about 10 minutes. Add 3 tbs granulated sugar and continue beating until stiff-about 5 minutes or longer.
How To use Whipped Cream as Cake Frosting
Ingredients for Whipped Cream Frosting
1 c heavy cream
1/2 tsp plain gelatin
2 tbs cold water
2 tbs sifted confectioner's sugar
1/2 tsp vanilla
Soften 1/2 tsp plain gelatin in 2 tbs cold water. Dissolve in 2 tbs of heavy cream.
Chill until slightly thickened.
Beat with hand mixer until smooth.
Whip remaining 7/8 cup heavy cream as above and beat in whipped gelatin mixture, 2 tbs sifted confectioner's sugar, 1/2 tsp vanilla.
Frost your cake with this delicious whipped topping frosting.
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